Different flavoured Muffins

This recipe makes 12 plain muffins.

Refer to directions at the bottom for how to modify the recipe for different types of muffins.



  1. Preheat the oven to 200°C.
  2. Butter muffin pans.
  3. Mix the flour, baking powder, salt, and sugar in a large bowl.
  4. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth.
  5. Spoon into the muffin pans, filling each cup about two-thirds full.
  6. Bake for about 20 to 25 minutes each.


Blueberry Muffins:

Pecan Muffins:

Whole-Wheat Muffins:

Date or Raisin Muffins:

Bacon Muffins: